A row of passionflower blooms in front of a farm landscape with a barn and fencing.

Half Pig

Cut list

Our Favorite Cuts, Curated

Chef’s Kiss

This lineup is for those who enjoy more adventure in their kitchen. It keeps every cut as its own and only grinds the trimmings for sausage.

  • 1 Boston Butt

  • 1 Picnic Roast

  • 1 St. louis rib rack (cut in half)

  • 8-10 bone in pork chops, 1 1/4″ thick 

  • 1 tenderloin

  • 1 belly

  • 10-15lbs of Bulk sausage, 1lb packs (choose 1 flavor: Ground Pork, Mild, Hot, Italian)

  • Back fat

Select This Cut

Sausage Lovers

Great for families that want to keep it simple. This package is heavy on the sausage and makes cooking your pork simpler.
Cut list includes:

  • 1 St. louis rib rack (cut in half)

  • 8-10 bone in pork chops, 1 1/4″ thick 

  • 1 tenderloin

  • 30-35lbs of bulk sausage, 1lb packs (choose 2 flavors: Ground Pork, Mild, Hot, Italian)

Select This Cut

Swiss Army Knife

A little bit of everything: sausage, whole cuts, and roasts, but nothing crazy.

  • 1 Boston Butt

  • 1 Picnic Roast

  • 1 St. louis rib rack (cut in half)

  • 8-10 bone in pork chops, 1 1/4″ thick 

  • 1 tenderloin

  • 1 belly (cut in half)

  • 20-25lbs of bulk sausage, 1lb packs (choose 2 flavors: Ground Pork, Mild, Hot, Italian)

Select This Cut

FAQs

When Will I be able to pick up the meat?

1

Your meat will be ready to be picked up Aug 21st at Piney Mountain Farm & Market. The address for pickup is:

5407 State Park Road
Travelers Rest, SC 29690

How much is a Half pig?

2

$16.04 per pound of packaged meat. For a half pig this will typically be between 65-80lbs

A $1000 pre-pay deposit is required to reserve a half pig.

How Much Freezer Space Do I need for a Half Pig?

3

Around 2.5-3 cubic feet. This is about the equivalent of 2.5-3 milk crates.