A farm with a barn and a lawn, with flowers in the foreground and a fence.

Lamb

Cut list

Our Favorite Cuts, Curated

Chef’s Kiss

This lineup is for those who enjoy more adventure in their kitchen. It keeps every cut as its own and only grinds the trimmings.

  • 2 legs of lamb

  • 2 lamb shoulders

  • 5-7 lbs stew meat

  • 2 racks of ribs

  • Lamb chops

  • Lamb shanks

  • liver, heart, kidney

  • soup bones

Select This Cut

Swiss Army Knife

A little bit of everything: ground, whole cuts, and roasts, but nothing crazy.

  • 1 Leg of lamb

  • 5-10 lbs stew meat

  • 5-10 lbs ground lamb

  • Lamb chops

  • 2 racks of ribs

  • liver, heart, kidney

  • soup bones

Select This Cut

FAQs

When Will I be able to pick up the meat?

1

Your meat will be ready to be picked up June 26th at Piney Mountain Farm & Market. The address for pickup is:

5407 State Park Road
Travelers Rest, SC 29690

How much Freezer Space will I need ?

2

Around 2 cubic feet. This is about the equivalent of 2 milk crates.

How does The meat Arrive?

3

The meat is frozen immediately after processing and will be delivered in vacuumed sealed plastic wrapping.