Whole Pig
Cut list
Our Favorite Cuts, Curated
Chef’s Kiss
This lineup is for those who enjoy more adventure in their kitchen. It keeps every cut as its own and only grinds the trimmings for sausage.
2 Boston Butt
2 Picnic Roast
2 St. louis rib rack (cut in half)
16 -20 bone in pork chops, 1 1/4″ thick
2 tenderloin
2 belly
20 - 30lbs of Bulk sausage, 1lb packs (choose 2 flavor: Ground Pork, Mild, Hot, Italian)
Back fat
Sausage Lovers
Great for families that want to keep it simple. This package is heavy on the sausage and makes cooking your pork simpler.
Cut list includes:
2 St. louis rib rack (cut in half)
16 - 20 bone in pork chops, 1 1/4″ thick
2 tenderloin
60 - 70lbs of bulk sausage, 1lb packs (choose 3 flavors: Ground Pork, Mild, Hot, Italian)
Swiss Army Knife
A little bit of everything: sausage, whole cuts, and roasts, but nothing crazy.
2 Boston Butt
2 Picnic Roast
2 St. louis rib rack (cut in half)
16 - 20 bone in pork chops, 1 1/4″ thick
2 tenderloin
2 belly (cut in half)
40 - 50lbs of bulk sausage, 1lb packs (choose 3 flavors: Ground Pork, Mild, Hot, Italian)
FAQs
When Will I be able to pick up the meat?
1
Your meat will be ready to be picked up August 21st at Piney Mountain Farm & Market. The address for pickup is:
5407 State Park Road
Travelers Rest, SC 29690
$15.11 per pound of packaged meat. For a whole pig this will typically be between 135-160
A $2,000 pre-pay deposit is required to reserve a whole pig.
2
How much is a whole pig?
How Much Freezer Space Do I need for a whole pig?
3
Around 5-6 cubic feet. This is about the equivalent of 5-6 milk crates.